What could be better than juicy well-cooked steaks to
kick off this special holiday! Although this weekend doesn’t mark the official
beginning of summer (on June 21st), it is a time when many cooks
pull out grills and barbecue tools, moving their kitchens from indoors to the
open air.
Lightly charred, juicy beef sirloins topped with
creamy slices of Gorgonzola and a red onion rosemary relish is a recipe from my
files that would be perfect to inaugurate the season.
