Don’t you find weeknight cooking is a challenge? After a long day of work, who (even those of us in the food world!) has the energy to tackle recipes that are time consuming or complicated? For meals that follow hectic days, I turn again and again to my old stand-bys. My “go to” choices often include a short-cut version of New Orleans red beans and rice (a nod to my Southern upbringing); Italian-style sautéed chicken breasts with capers, lemon, and white wine atop pasta; and grilled turkey burgers crowned with blue cheese and red onions garnished with a green salad.
Now I have a new dish to add to this fast and fresh repertoire.
