Whether or not you have Irish genes like I do (I’m Scotch
Irish on both sides!) you might be trying to figure out what to serve on St
Patrick’s Day. This year the holiday falls on a Saturday, making it perfect for
an extra special celebration. And, I have just the recipe to begin or anchor a fête.
Corned
beef, cabbage, and potatoes--that popular trinity redolent of Irish cooking--
each have starring roles in this recipe from Sunday Soup.
