Betty Rosbottom

Of all the holidays we celebrate, Thanksgiving is the one most defined by food. And, for most of us that food is based on tradition. My ...

     For more than half a dozen years I’ve bought decadent chocolate and almond-studded shortbread cookies from one...

This past weekend as ominous warnings about Hurricane Sandy were reaching the air waves, I found myself at a book-...

Back in the 1990s while working on First Impressions , a book of appetizers, I created a recipe for a warm fall squas...

--> Baked Pasta Spirals When you’re entertaining is there anything better than an all-in-one main course that can be assembled a da...

For years I overlooked Brussels sprouts when teaching or writing about food, mainly because I was worried that most peopl...

Years ago, when I was beginning my career as a food writer and teacher, I loved to prepare Julia Child’s baked pear gratin wi...