Thanks to all of you who have followed my blog and website throughout this past year. Your comments and feedback have been invaluable, and I hope to stay in touch in the new year with more recipes, reports from Paris and London, and tips on hot new restaurants, great kitchen tools, and the latest cookbooks.
And, speaking of cookbooks, my newest one, Sunday Brunch (from Chronicle) will make its debut this spring, and I’ll also be giving classes in New England at Different Drummer’s Kitchen in Northampton, Massachusetts, so stay tuned here or check my Facebook page and Twitter feed.
I wish you all delicious holidays and a healthy and glorious 2012. Betty