|Golden Cider-Roasted Turkey from Sunday Roasts|
If you’re beginning to worry about roasting your holiday bird until it's a rich golden brown with tender, moist flesh beneath, check out the interview I just did for The Daily Meal. There are plenty of tips and suggestions for helping you to turn out a bird that’s picture perfect!
The interview, including the recipe for the turkey pictured here, should be on The Daily Meal's s home page for the next week or more. The photo at left is by Susie Cushner.