tag:blogger.com,1999:blog-3583512473144862322.post7310756238483090014..comments2022-04-05T05:17:26.007-04:00Comments on Betty Rosbottom: Grilled Pork Tenderloin Steaks with Rhubarb Balsamic SauceBetty Rosbottomhttp://www.blogger.com/profile/14822316628340335075noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3583512473144862322.post-12089892484810774242012-05-10T19:30:46.836-04:002012-05-10T19:30:46.836-04:00This was excellent! Never knew one could eat raw ...This was excellent! Never knew one could eat raw rhubarb! And the savory tang was a surprising change from the dessert presentations to which we are accustomed. So glad you adapted the recipe to pork, Betty, since my husband is allergic to fish.Anonymousnoreply@blogger.com